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East Bengali food stuff, which has a substantial presence in West Bengal and Bangladesh, is far spicier when compared to the West Bengali Delicacies, and has a tendency to use large quantities of chilli, and is among the spiciest cuisines in India and the World.meat butter rooster lamb chicken cheese rice naan seafood fish chicken tikka spicy hen p

Honey[23]—the spiritual and intended therapeutic usage of honey in historic India was documented in both the Vedas as well as Ayurveda textsLots of Indian dishes are cooked in vegetable oil, but peanut oil is well-liked in northern and western India, mustard oil in jap India,[26] and coconut oil together the western coast, especially in Kerala an